Easy Instant Pot Beef Stew Recipe
All-time Ever Instant Pot Beef Stew - This mouthwatering and easy to make Instant Pot Beef Stew is sure to become one of your favorite ever Instant Pot recipes! Tender beefiness is simmered in a super flavorful and hearty broth that's packed with veggies!
Well, y'all guys, it is way past time for me to post another Instant Pot recipe! What ameliorate style to kick off comfort food season with a quick and like shooting fish in a barrel beefiness stew? This tastes so amazing like information technology's been simmering away for hours, simply it really takes less than an hr and most of the human foot work is done past our magical friend, the Instant Pot!
The concluding time we talked Instant Pot here, we talked about how I was liking it, and my first experiences. Well, I LOVE it and I'one thousand completely addicted to the matter! I have a feeling information technology will be getting regular apply year round considering it's most always the fastest mode to get dinner on the table, and it will go on me from having to rut up my oven once that scorching summer heat comes back!
If yous oasis't seen my first two Instant Pot recipes, you lot must check them out! Anybody is loving this Instant Pot Chicken and Rice , and my Instant Pot Spaghetti and my Instant Pot State Style ribs !
So, this beef stew recipe makes exactly plenty to serve four people. Sometimes I can give or have a little on serving size, but this came out just right for four.
The adept news is, there was plenty of room in my Instant Pot should I take wanted to double this recipe! It'south so tasty, and I think everyone likes stew then I'd gladly double this and serve it to visitor! Another win with stew is that it'due south relatively cheap to make.
TIPS FOR SUCCESS WITH INSTANT POT BEEF STEW:
- Sear the meat first as directed in the recipe! Taking thequick stepto sear the meat instead of just tossing everything it produces a much more flavorful stew.
- Natural release for the best results. It'southward best to always natural release anyway when you have really hot boiling liquids like this. I also prefer the natural method for the best texture in the meat.
- Don't permit this cool before adding the cornstarch/water. You desire to add the cornstarch and cold water mixture while the stew is still overnice and piping hot for the all-time thickening. If yous like your stew extra thick, you can double the cornstarch mixture.
Savor!
~Nichole
- 1 ½ Pounds Beefiness Stew Meat
- 1 Tablespoon Olive Oil
- ane Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Teaspoon Italian Seasoning
- 2 Tablespoons Worcestershire Sauce
- 3 Cloves Garlic, Minced
- 1 Large Onion, Chopped
- 1 16 Ounce Purse Babe Carrots, Cut Into Slices
- 1 Pound Potatoes, Cubed
- 2 ½ Cups Beef Broth
- 1 ten Ounce Tin Tomato Sauce
- ii Tablespoons Cornstarch
- 2 Tablespoons H2o
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Add the olive oil to the instant pot and turn on the saute role. When the oil starts to sizzle add the meat and flavour with the common salt, pepper, and Italian seasoning.
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Cook the meat until Browned on all sides.
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Add the beef broth to the instant pot and use a spoon to scrape the chocolate-brown bits from the lesser of the pan.
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Add the Worcestershire sauce, garlic, onion, carrots, potatoes, and tomato plant sauce.
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Close the lid and steam valve on the instant pot.
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Cook on high pressure for 35 minutes, then allow the pressure to release naturally for 10 minutes before doing a quick release.
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Mix together the cornstarch and common cold water in a small bowl and stir into the stew until thickened.
Sodium: 1333 mg | Calcium: 103 mg | Vitamin C: xvi.7 mg | Vitamin A: 35 IU | Sugar: 2 k | Fiber: three thou | Potassium: 1246 mg | Cholesterol: 105 mg | Calories: 384 kcal | Saturated Fat: three g | Fat: 12 1000 | Poly peptide: 42 g | Carbohydrates: 23 g | Iron: 8.2 mg
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